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Hawaiian Cuisine in Orange County, California

 
 
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Aloha Grill 
 
 
"Outside Patio for Dining & Drinking." Smoked Albacore Quesadilla, Maui Wowie Egg Rolls, Calamari No Ka Oi, Hawaiian Drums, Surf City Roll, Teriyaki Satay Sticks, Seared Cajun Sashimi, Hawaiian Ahi Poke, Pupu Platter, Smoked Albacore Platter, Asian Potstickers, Dakine Burger, Hula Burger, Garden Burger, Teriyaki Fish Sandwich, Teriyaki Chicken on Squaw, Calamari Sandwich, Chicken Salad Sandwich, Kahlua Pork Sandwich, Veggie Sandwich, Smoked Albacore Melt, Blackened Mahi Mahi Sandwich, Hawaiian Plate, Kahlua Pork Hawaiian Plate, Loco Moco, Hula Fried Rice, Teriyaki Vegetable Stir Fry, Fish Taco Platter, Hula Fish & Chips, Pacific Rim Fijian Mahi Mahi, Panko Parmesan Encrusted Mahi, Hawaiian Ono, Ruby Rare Ahi, Kahlua Pork Tacos, Peanut Chicken, Teriyaki Chicken, Paniolo Steack, Aloha Ribs, Grommie Burger, Chicken Sticks, Cheddar Cheese Quesadilla, Keiki Sandwich, Hawaiian Pineapple Upside Down Cake served with whipped cream sprinkled with coconut shavings. Wine, Frozen Tropical Drinks, Draft Beers, Bottle Beers. Catering menu.  Huntington Beach
Duke's Huntington Beach Restaurant 
 
 
"Enjoy endless ocean views and memorable dining at Duke's Huntington Beach - located at the foot of the historic Huntington Beach Pier. Opened in 1998, Duke's encourages you to sit back, relax and take in the view while you enjoy its Hawaiian beach house ambiance and trademark Pacific Rim menu selections. With its inherent fun and an added serious side of good food, Duke's is perfect for a lazy lunch, an evening repose or a relaxing cocktail in the Barefoot Bar. In addition to the local surfing memorabilia adorning the walls, Duke's Huntington Beach pays homage to its namesake, Duke Kahanamoku, with its many statues, photos, and paintings depicting Duke throughout his long, adventurous life. Duke's Huntington Beach is the fourth restaurant named for Duke, the father of modern day surfing, who originated board surfing directly in front of the original Duke's Canoe Club in Waikiki. A logical location for the newest Duke's, Huntington Beach has been known as 'Surf City' since 1965 when Duke presided over the first national surf contest on the beach in front of the restaurant. To this day, the annual U.S. Open Surf Championship takes place every summer in front of Duke's Huntington Beach."  Huntington Beach
L & L Hawaiian Barbeque 
 
 
"In 1976 Johnson Kam and Eddie Flores, Jr., both budding entrepreneurs, purchased the L&L Drive-Inn on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and Flores persevered with their work ethic and optimism. The founders of the L&L Drive-Inn decided to franchise and expand their operation in 1988. They were among the first to build a reputation of serving fresh plate lunches, in generous portions, and low prices across Hawaii with their very successful chain of L&L Drive-Inn restaurants.... In late 1999, Kam and Flores introduced their L&L brand of plate lunches to the mainland in California. Anticipating the unfamiliarity of the plate lunch to the mainland, Flores brilliantly repackaged it as 'L&L Hawaiian Barbecue'.... To understand the menu definition of L&L Hawaiian Barbecue, one must look back to its predecessor of Hawaiian Barbecue – the Hawaiian plate lunch. The traditional Hawaiian plate lunch consists of two servings of rice, a serving of macaroni salad, and features a generous serving of a hot entrée (a smaller 'mini' version of the traditional plate lunch consists of one serving of rice, a serving of macaroni salad, and a small serving of a hot entrée). L&L’s Hawaiian Barbecue’s unique meal composition and signature brand of Asian and American fusion cuisine has helped it to stand out from the others." Catering.  Anaheim, Brea, Corona, Costa Mesa, Cypress, Huntington Beach, Irvine, La Habra, Orange, Westminster
Roy's Hawaiian Fusion Cuisine 
 
 
"Exquisite food, an award winning wine-list, world-renowned service, and the flexibility to meet your party planning needs: it's the recipe for a perfect evening in Newport Beach. Please take a 360° tour of our warm and inviting environment and imagine how festive these rooms would look with you and your party in them!... The first Roy’s opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion cuisine.... Fresh ingredients, assertive flavors, deliciously wrapped in a Hawaiian state of mind Roy Yamaguchi’s Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood. Each evening you’ll find a tantalizing range of appetizers, entrées, fresh fish dishes and desserts. And ask your server about our award-winning wine list. Noted for it’s diverse and intriguing selection, Roy’s offers a vast range of wines from well-known and newly discovered wineries alike. In addition, Roy’s offers signature cuveés, created in partnership with some of the world’s most respected winemakers, specifically with our food in mind. Every night our menu features a selection of 'Roy’s Classics' (Roy’s menu items that have been international favorites for years). Or you may choose daily specials created by our local Chef Partners, all of whom have been personally trained by Roy. A prix fixe menu is also available to our guests every evening."  Newport Beach
Tiki Zone Tiki Joint Listing 
 
 
This cool Tiki Joint / Tiki Bar listing & review includes: Sam's Seafood in Huntington Beach, Tiki Bar in Costa Mesa, Royal Hawaiian in Laguna Beach, Oceanic Arts in Whittier, and Aloha Grill in Huntington Beach. Or you can learn to speak Hawaiian!  Huntington Beach
© Keith Weber
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