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French Cuisine in Orange County, California

 
 
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Bonjour Cafe & Bistro 
 
 
"When I moved to the United States, I found one thing was sorely lacking: French Bistros. Great fancy French restaurants existed but not enough casual places with French flavor, quality you can taste, ambiance which allows you to relax and prices that are recession proof. I simply replicated what we experienced in the streets of Paris and what appealed to so many Americans traveling through France. Using the same high quality ingredients and techniques that Bistro chefs have used for generations, we bring you daily the best breakfast and lunch in town. From our modest 1992 beginnings with little room and no employees, we have grown through 3 remodelings, a 500 sq. ft. kitchen, and 15 employees. Passionate about creating without compromising, we won the loyalty of thousands of customers as well as a long time staff who have done a superb and consistant job. I invite you to explore our website and discover why we have been recognized by many as 'zee place for breakfast and lunch.' Make sure to check our website from time to time as we unveil new services and update our menus. Merci, Pascal"  Dana Point
Iva Lee's 
 
 
"Come on in, have a seat and sit a spell. Welcome to Iva Lee's Southern and Creole Cuisine. Iva Lee was born and raised in the South. She came from a long line of Southern women who passed down recipes since their arrival in America in 1640. Iva Lee was my beloved grandmother. She took pride in preparing a wide variety of Southern meals and classic dishes from New Orleans for family and welcomed friends. Parties and Large Events - Iva Lee's can seat up to 42 guests in the back dining room, 34 in the front dining room and up to 32 on the patio. We can do Christmas Luncheons, Weddings, Baby Showers, Corporate Luncheons, Dinner Parties, etc." Tennessee meatloaf. Jambalaya. Homemade sausage. Sweet potato fries. Pulled pork sliders with tobasco onions. Bourbon french onion soup. Blues musicians.  San Clemente
© Keith Weber
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