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Fish & Seafood in Orange County, California

99 Ranch Market 
"Tawa Supermarket was established in 1984 by Mr. Roger H. Chen. Due to the demand for Asian food in the area, Mr. Chen opened the first store in Westminster, CA (Little Saigon). In the past twenty years, Tawa has satisfied the needs of oversea immigrants by providing them with their hometown flavors. Today, Tawa has developed from an individual market into a grand diversified organization. We now serve customers from all over the world. As of the end of 2001, our supermarket division owns twenty-one full-service stores in California and one store in Washington. Tawa has also successfully opened independent licensee stores in Nevada, Hawaii, Arizona, and Indonesia. Tawa’s success can be attributed to its customer-first philosophy, convenient locations, pleasant shopping environment, and the wide variety of products that it offers."  Anaheim, Artesia, Irvine
Aloha Grill 
"Outside Patio for Dining & Drinking." Smoked Albacore Quesadilla, Maui Wowie Egg Rolls, Calamari No Ka Oi, Hawaiian Drums, Surf City Roll, Teriyaki Satay Sticks, Seared Cajun Sashimi, Hawaiian Ahi Poke, Pupu Platter, Smoked Albacore Platter, Asian Potstickers, Dakine Burger, Hula Burger, Garden Burger, Teriyaki Fish Sandwich, Teriyaki Chicken on Squaw, Calamari Sandwich, Chicken Salad Sandwich, Kahlua Pork Sandwich, Veggie Sandwich, Smoked Albacore Melt, Blackened Mahi Mahi Sandwich, Hawaiian Plate, Kahlua Pork Hawaiian Plate, Loco Moco, Hula Fried Rice, Teriyaki Vegetable Stir Fry, Fish Taco Platter, Hula Fish & Chips, Pacific Rim Fijian Mahi Mahi, Panko Parmesan Encrusted Mahi, Hawaiian Ono, Ruby Rare Ahi, Kahlua Pork Tacos, Peanut Chicken, Teriyaki Chicken, Paniolo Steack, Aloha Ribs, Grommie Burger, Chicken Sticks, Cheddar Cheese Quesadilla, Keiki Sandwich, Hawaiian Pineapple Upside Down Cake served with whipped cream sprinkled with coconut shavings. Wine, Frozen Tropical Drinks, Draft Beers, Bottle Beers. Catering menu.  Huntington Beach
Arches Restaurant 
"The Arches became known as the place where famous people would go who wanted to findprivacy. Gary Cooper, Tyrone Power, Humphrey Bogart, Shirley Temple, and of course, John Wayne were just a few of the celebrities who frequently dined at TheArches. An Elegant Dining Experience Vivid original artwork is displayed in gallery fashion. Leather booths, linen-covered tables, and tuxedoed waiters create the perfect ambiance for superbdining. We feature Abalone and Stone Crab Claws from Florida and we are one of the few restuarants that offer tableside service. See our dinner menu for a extensive selection of steaks, from Del Monico to Steak Diane and Steak Tartare." A tribute page with some interesting historical facts can be found here.  Newport Beach
Back Bay Cafe 
"Award Winning Seafood Chowder... Waterfront Dining" Breakfast, Lunch, Dinner, Happy Hour (open in Springtime), Pizza to go, Wine.  Newport Beach
Benjie's Original New York Style Deli 
As reported by the Orange County Register, Benjies is celebrating its 40th anniversary. "Benjie's has something to please every appetite, from fresh-cooked, savory homemade soups to daily breakfast, lunch and dinner specials. You'll always find the freshest meats in our New York-style deli sandwiches, and we have delicious breads and pastries too! Benjie's is preparing for its 40th anniversary celebration in 2007. Thank you for your continuing support and patronage that has brought us to 40 amazing years in business. To prepare for our 40th anniversary celebration this coming October, we're remodeling our restaurant to make it more comfortable and an even better dining experience for our patrons. We appreciate your understanding during this time, and look forward to serving you, your family and local community for many more years to come. Featuring traditional dishes such as matzo ball soup, sweet & sour cabbage soup, tender brisket with potato latkes (pancakes) triple-decker deli sandwiches, the best Ruben sandwich in town, fantastic pastrami, pickled tongue and many more deli favorites. Please check out our extensive menu. Dine in and Take out. Orders Shipped Fresh Anywhere in the US Call Now To Order!" Just a few doors up from Chad's Hair Store.  Santa Ana
Black Angus Steakhouse Restaurants 
Half Pound Cut, Three-Quarter Pound Cut, and Full Pound Cut Prime Rib, Filet Mignon, T-Bone Steak, Mushroom & Bleu Filet, Ribeye Steak, Top Sirloin, New York Steak, Teriyaki Top Sirloin, Whiskey Pepper New York Steak, Baked Fresh Salmon, Grilled Ahi Tuna, Crab Stuffed Halibut, Grilled Lemon Garlic Prawns, Texas-Sized Fried Shrimp, Lobster Tail, Grilled Crab Cakes, Fresh Zucchini, Baby Back Pork Ribs, Buffalo-Style Chicken, Potato Skins, Ranch-Style Chicken Strips, Spicy Hot Wings, Coconut Shrimp, Wild West Onion, Shrimp Cocktail, Cheesy Garlic Bread, Wagon Wheel Sampler, Garden Salad, Firecracker Spiced Fries Skillet, Fresh Vegetable Medley, Haystack Onion Strings, Baked Potato Soup, Stuart's Steak Soup, California Burger, Steakhouse Bacon Cheeseburger, Grilled Chicken Caesar Salad, Cobb Salad, Lobster & Chicken Pasta, Almond Chicken Crunch, Crab Stuffed Chicken, Bottomless Garden Salad, Clam Chowder (Fridays only), Fresh Vegetable Medley, Rice Pilaf, Cinnamon Rum Spiced Apples, Baked Potato, Homemade Garlic Mashed Potatoes, Herb Red Potatoes.  Buena Park, Cerritos, City of Industry, Fountain Valley, Fullerton, Lake Forest, Oceanside, Ontario, Whittier
Blue Beet Cafe 
Seafood. Features local Jazz bands.  Newport Beach
Boardwalk Cafe & Catering Co. 
Steak & Seafood, $15 to $25. The Boardwalk Jazz & Blues Supper Club: "This lovely local restaurant is just a 2 minute walk from The Artists Village. Located in the historic area of downtown Santa Ana and built in 1909, with patio dining and its original ceilings and old brick walls it gives a timeless setting for live entertainment. Come dine with us and enjoy live jazz and blues every Friday and Saturday night."  Santa Ana
California Shabu-Shabu 
"We would like to wet your appetite by introducing you to our menu. Shabu-Shabu is a delicacy that has not always been easy to find in the U.S. Now available in Orange County, California Shabu-Shabu specializes in bringing you this delicious cuisine at extremely reasonable prices. Delicately Sliced Beef* and Vegetables come with your own pot of boiling water. You cook your ingredients at your own pace, dipping them in special Ponzu and Goma Sauces (from California Shabu Shabu's Secret Recipes ). And to create a taste all your own, a variety of condiments are at hand to enhance the flavor of your dipping sauces. Served with Japanese Steamed Rice, Shabu-Shabu is a "fun-tastic" dish that is great to enjoy anytime. *Chicken, Shrimp & Vegetarian options also available! Remember, there are no real 'rules' for eating Shabu-Shabu. You become the chef. Just cook what you want, when you want, and enjoy it the way you want -- but for expert advice, ask WAYNE for assistance." Closed all day Wednesday.  Fountain Valley
Camelot Restaurant & Catering 
"Waterfront Dining Casual Elegance Overlooking the Bay Best Breakfast Anywhere, Anytime Greatest Steaks Freshest Seafood Critics Choice" In the Lido Marina Village.  Newport Beach
Cedar Creek Inn 
"Cedar Creek Inn - It's a Family Affair! We opened our first restaurant in 1976 up in Lake Arrowhead with our children, Susan, Larry, Sally and Julie. We converted what had been a little art store into our first 'Inn'. Our menu consisted mostly of old family recipes. After several great years in the mountains, we relocated the Cedar Creek Inn to the desert with restaurants in Palm Springs and Palm Desert. In 1989 we opened in Laguna Beach in the historic Lumberyard building on Forest Avenue, and in 1995 we left the desert to open accross from the Mission in beautiful San Juan Capistrano. In the fall of 1999 we opened our newest restaurant in Brea at Olen Pointe. Our menu now reflects the influences of the many talented people that we have worked with over the years and our 'family' has expanded to include spouses, grandchildren and dedicated staff members."  Brea, Laguna Beach, San Juan Capistrano
Chart House Restaurant 
"Welcome to Chart House, an American tradition for 40 years. Since first opening its doors in 1961, Chart House has been synonymous with great food and a casual, relaxed atmosphere. Chart House currently boasts more than 25 locations across the Continental United States. Whether perched on the water's edge in Florida or along the beautiful California coastlines, every Chart House location draws on the local region's natural features - from the setting and architecture to the style and attitude - and infuses them with Chart House's own unique friendly and inviting atmosphere. Although Chart House has long been serious about good food, it recently added an exciting array of fresh fish and seafood to its menu. Seafood lovers can now savor a Crab, Avocado & Mango stack appetizer before diving into delectable dishes such as Dynamite Mahi-Mahi or Snapper Hemingway. Click photo for a larger view of the Shrimp FrescaLandlubbers can enjoy a first-class Chart House Wine Flight and the restaurant's signature Caesar Salad before biting into mouth-watering mains like Slow-Roasted Prime Rib or Tenderloin Medallions. To top it off there's Chart House's signature Chocolate Lava Cake, a dessert soufflé of volcanic proportions, served warm at your table."  Dana Point, Newport Beach
Chevy's Fresh Mex 
"At Chevys, we love watching people try our food for the first time. Because even if they’ve never heard of Fresh Mex®, they take one taste and they just get it: Mexican food, carefully made from scratch by real people from really fresh ingredients is unbelievably good. Fresh Mex® means: • Salsa blended throughout the day from fire-roasted tomatoes, onions and jalapeños • Soft tortillas made from scratch each day and served hot off “El Machino® • Fajitas grilled to order over real mesquite • Tender tamales made with real masa, wrapped by hand each morning. • Pounds of fresh tomatoes, onions, jalapeños and cilantro chopped each morning for our pico de gallo • Hass avocados smashed fresh at your table for guacamole That’s the whole idea behind Chevys, where Fresh Mex® is more than just a menu slogan. Everything—and we mean everything—is made from scratch every day, right in the kitchen." Happy Hour, Monday-Friday 3pm to 7pm. (as of 7/2009)  Anaheim
Claim Jumper Restaurants 
"Founder/President, Craig Nickoloff, opened the original Claim Jumper Restaurant in Los Alamitos, California on September 27, 1977. Today, there are 34 locations throughout Arizona, California, Colorado, Nevada and Washington. Claim Jumper Restaurants are popular with a large audience including families, children, seniors and business professionals. Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include USDA Prime and Choice steaks, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pies, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. Claim Jumper's baked goods and desserts including our Six-Layer Chocolate Motherlode Cake, Bread Pudding, Scratch Carrot Cake, Lemon Bar Brule and five flavors of deliciously rich cream cheese pie are popular favorites with our guests. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features over 400 items including signature cocktails, premium and ultra premium spirits, specialty non-alcoholic beverages, an extensive wine list, and more than 75 imported and America craft beers including Claim Jumper's own Honey Blonde, Original Red Ale and Hefeweizen."  Brea, Buena Park, Carlsbad, Corona, Costa Mesa, Fountain Valley, Irvine, Laguna Hills, Long Beach, Mission Viejo, Santa Ana, Temecula
Clubhouse Restaurant 
At South Coast Plaza. "We are a World Class Clubhouse, a place that invites you to enjoy a taste of the good life! This stylish country club environment makes the private world of privileges available to everyone. The Costa Mesa Restaurant menu consists of many American classics including black angus steaks, chops, salads, pastas, and fresh seafood. Through our exceptional service and special membership touches, we ensure our members feel a sense of belonging and recognition. Our menu reflects the traditions and tastes of a World Class Clubhouse from our regional favorites to our seasonal specialties. Our Costa Mesa Restaurant offers elegant and affordable dining in a luxurious atmosphere and is ideal for business meetings and private parties . We have a variety of packages for breakfast & brunch, lunch & dinner and cocktail receptions. We are always happy to tailor a menu to suit all of your needs. Where You Belong! We organize special events like wine tastings, theme parties and happy hour appetizers for you to enjoy, not to mention daily drink specials and a Martini menu that would make James Bonds eye's roll." First Friday of each month: Complimentary appetizer buffet 6:00 - 9:00 pm. Jazz on each Thursday and Friday starting at 7 pm.  Costa Mesa
Crab Cooker Restaurant 
"We proudly serve the finest Pacific caught Dungeness crab, Alaskan red King crab legs and Alaskan Killer crab claws, cold water western Australian lobster, fresh caught Dana Point spiny lobster, King salmon farmed from Norway and Canada, local channel island caught White Sea Bass, Alaskan Halibut and much more. We fish all over the world and are against Net fishing which depletes the ocean fisheries. Therefore we advocate, promote and use hook and line caught fish for the future of our ocean fisheries. Hook and line fishing will not hurt the reproductive capability of the school of fish. The truth is, our owner, Bob Roubian, isn’t really a chef. He is an accomplished fisherman who has become a world-renowned expert on all aspects of fish and seafood. Bob learned the mesquite broil when he was 11 years old during the depression and has found that this healthy and tasty method of cooking enhances the delicate flavors of quality seafood, where other cooking methods may hide or overpower the fish’s wonderful subtle flavors. As Bob says, "good fish is easy to cook, let the taste that God gave it shine through by using a hot fire and light seasoning. To ensure quality control we process and smoke our fish daily on our own premises. We also bake and cook fresh daily, our own fisherman’s bread and breadsticks, along with our clam chowder, romano potatoes and more." The Newport Beach Crab Cooker is featured on The OC TV Series.  Newport Beach, Tustin
Duke's Huntington Beach Restaurant 
"Enjoy endless ocean views and memorable dining at Duke's Huntington Beach - located at the foot of the historic Huntington Beach Pier. Opened in 1998, Duke's encourages you to sit back, relax and take in the view while you enjoy its Hawaiian beach house ambiance and trademark Pacific Rim menu selections. With its inherent fun and an added serious side of good food, Duke's is perfect for a lazy lunch, an evening repose or a relaxing cocktail in the Barefoot Bar. In addition to the local surfing memorabilia adorning the walls, Duke's Huntington Beach pays homage to its namesake, Duke Kahanamoku, with its many statues, photos, and paintings depicting Duke throughout his long, adventurous life. Duke's Huntington Beach is the fourth restaurant named for Duke, the father of modern day surfing, who originated board surfing directly in front of the original Duke's Canoe Club in Waikiki. A logical location for the newest Duke's, Huntington Beach has been known as 'Surf City' since 1965 when Duke presided over the first national surf contest on the beach in front of the restaurant. To this day, the annual U.S. Open Surf Championship takes place every summer in front of Duke's Huntington Beach."  Huntington Beach
East Winds Asian Cuisine 
Egg Rolls, Thai Mini Spring Rolls, Chicken Lettuce Wraps, Curry Corners, Paper Wrapped Chicken, BBQ Pork Slices, BBQ Spareribs, Buffalo Wings, Steamed or Pan Fried Dumplings, Crab Rangoon, Tofu Tod, Hiya Yakko, Thai Chicken Satay, Kalbi Spareribs, Teriyaki Orange Peel Chicken, Ma Po Tofu, Sizzling Beef Platter, Shanghai Beef with Mushrooms, Fish in a Bird's Nest, Sizzling Three Ingredients Taste, Sweet & Pungent Shrimp, Honey Walnut Shrimp, Twin Seasons Shrimp, Seafood Delight, Chicken or Beef, Shrimp Tempura, Taste of Asia Platter, Hot & Sour Soup, Egg Drop Soup, Vegetable Soup, Won Wonton Soup, Chicken Corn Soup, Noodle Soup, Kimchee Salad, Mardarin Chicken Salad, Thai Spicy Shrimp Salad, Chow Mein, Kung Pao Pasta, Curry Pasta, Pad Thai, Pan Fried Noodles, Traditional Fried Rice, Spring Vegetable Fried Rice, Curry Fried Rice, Drunk Man's Fried Rice, Steamed Rice, Plain Fried Rice, Brown Rice, Japanese Curry, Mu Shu, Chop Suey, Sweet & Sour, Broccoli Beef, Broccoli Chicken, Broccoli Shrimp, Chicken or Fish Filet in Black Bean Sauce, Sauteed Green Beans, Garlic Szechwan, BBQ Pork with Snow Peas, Lemon Chicken, Gai Pad Bai Ga-Prow (Green Pepper Chicken), Gai Pad Med Ma-Meung (Cashew Chicken), Moo Goo Gai Pan (Chicken with Mushrooms), Honey Walnut Chicken, Mongolian Beef, Orange Peel Beef, Shrimp with Vegetables, Shrimp with Lobster Sauce, Pad Hoi Shell (Scallops with Vegetables), Snow Peas with Water Chestnuts, Garlic Szechwan Eggplant, Home Style Tofu, Stir Fry Bowls, Teriyaki Bowls, Curry Bowls, Green Tea or Vanilla Ice Cream, Ying & Yang Double Scoop, Great Wall of Ice Cream, Sake Martinis, Specialty Drinks, Sake Bombs, Bottled Beers, White Wines, Red Wines. "We at East Winds are happy to announce our new Catering Menu for Parties, Business Meetings, Private Functions, or any other special occasion."  Huntington Beach
Elephant Bar 
"Introducing the ELEPHANT BAR RESTAURANT! We'll take you on a taste safari through exotic destinations to find “elephant size” portions of fresh culinary delights. We'll help you escape the “concrete jungle” and seek out the culinary pleasures of Asia, the Tropics and sensational regional favorites. Our own Executive Chef and Partner, Reinhard Dorfhuber, has created an extraordinary menu...where each dish is prepared just for you. Where we pride ourselves on serving only U.S.D.A. Choice beef, fresh fish, fresh 100% ground beef, hand-breaded chicken tenders and shrimp, marinades and sauces made from scratch, fresh hand-cut vegetables prepared to order and garden fresh salads. Where every bite will take you away from the ordinary to our world, the world of the Elephant Bar."  Irvine, La Mirada, Laguna Hills
Fish Market and Grill 
"The Fish Market and Grill was born from more than twenty-five years of restaurant experience. It has evolved from a family history of creating quality food in a warm, friendly, casual atmosphere. Tropical seascapes of green and blue surround the Florida Keys where the swaying palms and the water-rooted mangrove thrive. Dramatic sunsets paint the evening sky. Each day has a simple rhythm, and Fresh Seafood is a way of life. Whether you dine on the premises, take your food out cooked, or take home fresh fish, you will be delighted with our quality, flavor, and freshness. Roger Crawford and family welcome you, your family and friends to enjoy the flavor and charm of the Florida Keys at the San Juan Capistrano Fish Market & Grill. Have us CATER your next party or event in your home or office. Let us do something special for you... "  San Juan Capistrano
Fox Sports Grill 
"FOX Sports Grill invites guests to relax in a socially comfortable atmosphere where a contemporary American menu, diverse specialty drink and wine list, coupled with uncompromised sports and entertainment viewing, offers something for everyone. Sports aficionados and the casual fan alike will find unobstructed sight lines in our state-of-the-art viewing environment, where multiple plasma and large-scale projection screens broadcast a range of sports and entertainment programming daily. The full menu is available all day in the restaurant, bar and private dining sections.... FOX Sports Grill is the perfect place to host your private event. Whether it's a business luncheon, cocktail party, special occasion or alumni gathering, FOX Sports Grill will work with you to create a memorable experience.... Our entire menu (excluding desserts) is available 'To Go'! You may place your order in advance by calling your local FOX Sports Grill directly or order at the host stand when you arrive."  Irvine
FoxFire Restaurant 
"If you're familiar with Foxfire Restaurant, but have not been here recently, you are in for a very pleasant surprise. Be prepared to experience one of the best revived restaurants in Southern California. 'If you love fabulous food, go directly to Foxfire.' -Orange Coast Magazine Foxfire has always been a music and dancing entertainment hot spot. While the entertainment remains, Foxfire has become an extremely elegant, romantic and sophisticated fine dining establishment." Karaoke on Mondays & Tuesdays.  Anaheim
Iva Lee's 
"Come on in, have a seat and sit a spell. Welcome to Iva Lee's Southern and Creole Cuisine. Iva Lee was born and raised in the South. She came from a long line of Southern women who passed down recipes since their arrival in America in 1640. Iva Lee was my beloved grandmother. She took pride in preparing a wide variety of Southern meals and classic dishes from New Orleans for family and welcomed friends. Parties and Large Events - Iva Lee's can seat up to 42 guests in the back dining room, 34 in the front dining room and up to 32 on the patio. We can do Christmas Luncheons, Weddings, Baby Showers, Corporate Luncheons, Dinner Parties, etc." Tennessee meatloaf. Jambalaya. Homemade sausage. Sweet potato fries. Pulled pork sliders with tobasco onions. Bourbon french onion soup. Blues musicians.  San Clemente
Joe's Crab Shack 
"It's so simple, we should have thought of it sooner. Build a tacky looking shack of a restaurant, give the interior the feel of a Gulf Coast fishing camp and serve all different kinds of crab - cooked in all sorts of ways as well as savory sandwiches, colorful salads, pasta, steaks and more. It's so successful we're putting them up as fast as we can. Joe's Crab Shack first happened on the scene on Richmond Avenue in Houston, and now we're building shacks from coast to coast! It's so much fun, we sometimes forget to talk about the great food! The Joe's experience is just so cool and comfortable. It's loved by adults and kids alike. We've got a patio so you can chill out and pound on some crabs while you're watching the kids play in Joe's Sand Lot, or if you're not digging on the great outdoor experience, you can hangout inside, kick-back and enjoy a relaxed meal. Oh yeah, and we also dance & play cool tunes. So get crackin', and come on over to a Joe's Crab Shack soon for whatever you're craving! Let us host your event. Most Joe's Crab Shacks have private rooms for group parties or banquets. We can accommodate up to 50 people for birthday parties (child or adult), office parties or meetings."  City of Industry, Garden Grove, Long Beach, Newport Beach
Jolly Roger 
Salads, Pastas, Burgers & Sandwiches, Seafood, Traditional Dinners.  Dana Point
Josh Slocum's 
Dennis Rodman's place. Pasta, Fish, Steak, Pork Chops, Lamb Chops, Prime Rib, Chicken, Mexican, etc.  Newport Beach
L & L Hawaiian Barbeque 
"In 1976 Johnson Kam and Eddie Flores, Jr., both budding entrepreneurs, purchased the L&L Drive-Inn on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and Flores persevered with their work ethic and optimism. The founders of the L&L Drive-Inn decided to franchise and expand their operation in 1988. They were among the first to build a reputation of serving fresh plate lunches, in generous portions, and low prices across Hawaii with their very successful chain of L&L Drive-Inn restaurants.... In late 1999, Kam and Flores introduced their L&L brand of plate lunches to the mainland in California. Anticipating the unfamiliarity of the plate lunch to the mainland, Flores brilliantly repackaged it as 'L&L Hawaiian Barbecue'.... To understand the menu definition of L&L Hawaiian Barbecue, one must look back to its predecessor of Hawaiian Barbecue – the Hawaiian plate lunch. The traditional Hawaiian plate lunch consists of two servings of rice, a serving of macaroni salad, and features a generous serving of a hot entrée (a smaller 'mini' version of the traditional plate lunch consists of one serving of rice, a serving of macaroni salad, and a small serving of a hot entrée). L&L’s Hawaiian Barbecue’s unique meal composition and signature brand of Asian and American fusion cuisine has helped it to stand out from the others." Catering.  Anaheim, Brea, Corona, Costa Mesa, Cypress, Huntington Beach, Irvine, La Habra, Orange, Westminster
Malibu Fish Grill 
"Fresh Fish Daily"  Santa Ana
Mama Mia Italian Restaurant 
"One of the finest Italian restaurants located on the water in Newport Beach. Mama Mia offers classic Italian cuisine with a spectacular view. The warm, inviting surroundings are complemented by an extensive menu featuring pasta, seafood and veal specialities." In the Lido Marina Village.  Newport Beach
Monterey Bay Canners 
Soups & Salads, Pasta, Burgers and Sandwiches, Mesquite Broiled Seafood, Steaks, MBC Classics, Calimari, MBC's Crab & Artichoke Dip, Traditional Shrimp Cocktail, Sweet Bay Shrimp Martini, Halibut Fish Tacos, Shooters, Fresh Bluepoint Oysters on the Half Shell, Coconut Shrimp, Steamed Clams, Lobster Quesadillas with Fresh Avocado-Cilantro Salsa, MBC Garlic Bread Basket, Scampi Style Shrimp, Sashimi, Canners Crab Cakes, Sourdough Bowl of Chowder, Caesar Salad, Crab Stuffed Mushrooms.  Laguna Hills
Nick's Restaurants 
Breakfast, Lunch, and Dinner in San Clemente, Laguna Beach, or Belmont Shore in Long Beach. For the perfect start to your Sunday, Nick's serves up a scrumptious breakfast.  Irvine, Laguna Beach, Long Beach, San Clemente
Oceans 33° 
"Located at The Shops at Mission Viejo, Oceans 33° is committed to providing the highest quality food and service in a warm inviting atmosphere. The restaurant features a lively bar, exhibition kitchen, 85 seat banquet room, seafood bar and outdoor patio. As guests enter Oceans 33° they are greeted with the sights, sounds and smells of a wood burning grill, rotisserie and stone fire pizza oven. The menu features simple preparations of meat, fish, poultry and shellfish that utilize rustic cooking methods to impart the natural flavors of the food and ingredients." Happy Hour. Specialty Drinks. See also: Oysters.  Mission Viejo
"Located just a few blocks from the ocean in Corona Del Mar, Oysters is a landmark at the junction of the Pacific Coast Highway and MacArthur Boulevard. The restaurant is renowned for its California and Asian inspired cuisine which is served in a beautiful upbeat atmosphere punctuated by live jazz and a full bar. Owned by vintners Walt and Mona Babcock of Babcock Vineyards and their managing partner, Cary Redfearn, Oysters opened in 1989 with the goal of providing the Newport Beach area with the highest quality seafood and steaks in the county. Since then, Oysters has earned the reputation of having a constantly evolving menu that utilizes local and Asian ingredients to provide spectacular presentations and unique tastes. This coupled with its award winning wine list, lively atmosphere, professional service and live jazz have made Oysters a hot spot in Orange County." Happy Hour. See also: Oceans33  Corona del Mar
Rainforest Cafe® 
"Visiting Rainforest Cafe® is unlike any other dining experience. Your adventure begins as soon as you check in! Entering the dining area is like stepping into the jungle—there's a canopy of lush foliage overhead, wildlife along the way, and even a thunderstorm in the distance. But wait, there's more: Cascading waterfalls Giant salt water aquariums Beautiful aquatic life forms - fish like you've never seen before! Fiber-optic starscape Inspired by Mexican, Italian, Cajun, or Caribbean flavors, Rainforest Cafe's menu of American fare has something to excite your taste buds, from exotic to traditional. Our Rainforest Rascals children's menu will please all your little 'wild ones'."  Anaheim, Costa Mesa
Re Nato Ristorante 
"An unforgettable European experience by the sea, Re Nato Ristorante has been serving the most extraordinary Italian cuisine available and providing guests with an unparalleled dining experience since 1991. Foreign Dignitaries, Celebrities as well as local VIP's and Orange Countians have deemed Re Nato one of their favorite dining destinations. Restaurant critics the world over have admired the Re Nato menu of antipastos, soups, salads and homemade pasta dishes, as well as an ample variety of fish, veal, chicken, and beef entrees. Chef Braulio, who was trained by the original chef of Re Nato that created the exceptional recipes, is currently serving your pleasures as his delight. Re Nato's wine list, which boasts an assortment of both imported Italian labels, and a great selection of domestic favorites, is unmatched for it's variety of exclusive and popular selections. Upon entering Re Nato's, guests immediately feel like they have gone to Rome for dinner. The restaurant seats only 65 persons and its banquet facilities can accommodate from 8 to 65 guests for sit-down dinner and 60 guests for cocktail functions. Always balancing the evolutionary nature of modern cooking with the necessity of a solid hold on tradition, Re Nato Ristorante has managed to earn many coveted awards; - Zagat Rated - Gold Medal Award winner, Southern California Restaurant Writers Association - Three Star Award winner, California Restaurant Writers Association - Golden Key of Excellence Award, California Concierge Association - Most Promising Restaurant, California Restaurant Writers Association"  Newport Beach
Renaissance Dana Point 
"The Renaissance in Dana Point is one of Southern California's finest eateries. Enjoy an enticing medley of gourmet California cuisine prepared by renowned chef William "Bill" Milton. Dine ' al fresco' by open fires on balmy evenings, or enjoy a sun filled lunch cooled by ocean breezes on our famous patio. Sunday Brunch is served with live entertainment. Relax in the full bar and take advantage of our extensive wine list in the main dining room, where you can enjoy the nightly live entertainment. We've got blues, jazz, pop, reggae and include local talent as well as world famous acts."  Dana Point
Roy's Hawaiian Fusion Cuisine 
"Exquisite food, an award winning wine-list, world-renowned service, and the flexibility to meet your party planning needs: it's the recipe for a perfect evening in Newport Beach. Please take a 360° tour of our warm and inviting environment and imagine how festive these rooms would look with you and your party in them!... The first Roy’s opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion cuisine.... Fresh ingredients, assertive flavors, deliciously wrapped in a Hawaiian state of mind Roy Yamaguchi’s Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood. Each evening you’ll find a tantalizing range of appetizers, entrées, fresh fish dishes and desserts. And ask your server about our award-winning wine list. Noted for it’s diverse and intriguing selection, Roy’s offers a vast range of wines from well-known and newly discovered wineries alike. In addition, Roy’s offers signature cuveés, created in partnership with some of the world’s most respected winemakers, specifically with our food in mind. Every night our menu features a selection of 'Roy’s Classics' (Roy’s menu items that have been international favorites for years). Or you may choose daily specials created by our local Chef Partners, all of whom have been personally trained by Roy. A prix fixe menu is also available to our guests every evening."  Newport Beach
"It all began on January 27, 1958 with fifty dollars in the cash register. 'Sizzler Family Steak House' opened its doors in Culver City, California and offered four steak items. Today, Sizzler's menu features a variety of quality USDA steaks and other grilled foods including, fish and shrimp. You can order any of these items on our renown sizzlin' platters. These 'hot plates' are sure to grab your attention when they are paraded through the dining room. Sizzler also offers one of the freshest salad bars around, with dessert and hot appetizers included. Since 1958, Sizzler® has grown into one of the nation's leading restaurant chains with more than 250 locations throughout the United States."  Anaheim, Buena Park, Chino Hills, Corona, Diamond Bar, El Toro, Fountain Valley, Fullerton, Garden Grove, Huntington Beach, La Mirada, La Puente, Lake Elsinore, Long Beach, Los Alamitos, Murrieta, Norco, Oceanside, Orange, San Dimas, San Juan Capistrano, Santa Ana, Santa Fe Springs, Stanton, Temecula, Tustin
Todai Japanese Resaurant 
"Todai is an upscale All-You-Can-Eat Japanese Seafood Buffet Restaurant. Todai offers quality food and services at an affordable price. Each restaurant is designed to create a unique family atmosphere that seats up to 500 patrons. In addition, each restaurant features a 160-foot seafood buffet counter with 40 different kinds of sushi, over 15 dishes are served at both the salad bar and hot entree island, and a dessert bar with over 20 different cakes and fruits. Todai's extensive buffet counter serves a vast assortment of mouth-watering culinary delights. Only the freshest ingredients are used to prepare each entree to satisfy everyone's palate. Offering affordable prices paralleled with taste, quality, and variety, lunches range from $12.95 to $16.95 and dinner from $21.95 to $27.95. Child prices are based on height: 5 feet and under, 4 feet and under, and 3 feet and under. Seniors 65 and over receive 20% discount for dinner. Complimentary birhthday meal certificate for next visit. Please call for details. Different restrications may apply depending on locations."  Cerritos, Orange
Yoshinoya Restaurants 
"Putting fast food in a whole new place. A bowl. Yoshinoya's food is a combination of two cultures. It's traditional Japanese cuisine, but it's served in an American fast food environment. So while the food looks and tastes like nothing else, you'll find that the value and speed of service is very familiar. And, all of our bowls are made to order, from food grown here in America. As you can see, we've taken fast food to a new level!" Beef Bowl, Teriyaki Chicken Bowl, Clam Chowder, Chicken Vegetable Soup, Chicken Salad, Garden Salad, Macaroni Salad, Cheesecake, Caramel Flan, Strawberry Shortcake, Chocolate Cake.  Buena Park, Costa Mesa, Fullerton, Garden Grove, Santa Ana, Stanton, Torrance, Tustin
© Keith Weber
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