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Creole Cuisine in Orange County, CA

 
 
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Iva Lee's 
 
 
"Come on in, have a seat and sit a spell. Welcome to Iva Lee's Southern and Creole Cuisine. Iva Lee was born and raised in the South. She came from a long line of Southern women who passed down recipes since their arrival in America in 1640. Iva Lee was my beloved grandmother. She took pride in preparing a wide variety of Southern meals and classic dishes from New Orleans for family and welcomed friends. Parties and Large Events - Iva Lee's can seat up to 42 guests in the back dining room, 34 in the front dining room and up to 32 on the patio. We can do Christmas Luncheons, Weddings, Baby Showers, Corporate Luncheons, Dinner Parties, etc." Tennessee meatloaf. Jambalaya. Homemade sausage. Sweet potato fries. Pulled pork sliders with tobasco onions. Bourbon french onion soup. Blues musicians.  San Clemente
© Keith Weber
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