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California Cuisine in Orange County, California

 
 
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Chili's Grill & Bar 
 
 
"Fun. Fresh. Flavorful. Chili's is a great place to hang out with friends and family and enjoy a delicious meal. Chili's is Like No Place Else.SM It has an energy that you won't find anywhere. And, once you take a look at the menu, you'll see why the centerpiece of the Chili's experience is the food. Chili's offers a distinct, fresh, healthy mix of grilled American favorites prepared in a way that keeps folks coming back for more. Our restaurant menu includes Chili's signature items: famous double-basted Baby Back Ribs, sizzling fajitas, Big Mouth Burgers®, Margarita Presidente®, grilled steaks, Boneless Buffalo Wings, Southwestern Eggrolls and a colossal hand-battered Awesome Blossom® onion. Regardless of what you order, you'll discover that Chili's always puts an interesting twist on the familiar."  Aliso Viejo, Buena Park, Corona, Cypress, Foothill Ranch, Huntington Beach, Irvine, La Habra, Mission Viejo, Orange, Yorba Linda
Claim Jumper Restaurants 
 
 
"Founder/President, Craig Nickoloff, opened the original Claim Jumper Restaurant in Los Alamitos, California on September 27, 1977. Today, there are 34 locations throughout Arizona, California, Colorado, Nevada and Washington. Claim Jumper Restaurants are popular with a large audience including families, children, seniors and business professionals. Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include USDA Prime and Choice steaks, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pies, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. Claim Jumper's baked goods and desserts including our Six-Layer Chocolate Motherlode Cake, Bread Pudding, Scratch Carrot Cake, Lemon Bar Brule and five flavors of deliciously rich cream cheese pie are popular favorites with our guests. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features over 400 items including signature cocktails, premium and ultra premium spirits, specialty non-alcoholic beverages, an extensive wine list, and more than 75 imported and America craft beers including Claim Jumper's own Honey Blonde, Original Red Ale and Hefeweizen."  Brea, Buena Park, Carlsbad, Corona, Costa Mesa, Fountain Valley, Irvine, Laguna Hills, Long Beach, Mission Viejo, Santa Ana, Temecula
Green Parrot Cafe 
 
 
"The Green Parrot Café serves California Bistro Cuisine in an enchanting Spanish-style courtyard, complete with a fountain and an intimate café. We have private rooms that seat up to 65 where your group can dine surrounded by works of art available for purchase through the Calafia Art Gallery." Across the street from The Bowers Museum and Kidseum.  Santa Ana
Gypsy Den 
 
 
If you find yourself at The Lab ("The Anti-Mall") or in the Downtown Santa Ana Arts District, you MUST find your way to the Gypsy Den! Healthy food, stimulating surroundings and interesting people are just a few of the reasons to stop and enjoy. On Mondays & Thursdays, catch their "Open Mic" Night at Santa Ana. On the Second Saturday of most months, the Santa Ana restaurant hosts Riff Raff Vintage Swing Band from 8 to 11 p.m. Riff Raff also does a jam the First Wednesay of the month. Live Magazine hosts a showcase every Tuesday at 8 p.m.  Costa Mesa, Santa Ana
Islands Restaurants 
 
 
"Islands Restaurants was founded in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and we’ve been building a loyal following ever since. Since that first night, we’ve been slowly expanding and building upon our success. You can now find more than 50 Islands Restaurants throughout Southern California and Arizona, and more recently in places like Summerlin, NV and Sacramento. Over the years, we’ve added a few more burgers, served too many two-pound baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you – our guest – hasn’t changed."  Anaheim, Brea, Chino, Foothill Ranch, Fountain Valley, Fullerton, Huntington Beach, Irvine, Laguna Hills, Long Beach, Mission Viejo, Newport Beach, Orange, Seal Beach
Oceans 33° 
 
 
"Located at The Shops at Mission Viejo, Oceans 33° is committed to providing the highest quality food and service in a warm inviting atmosphere. The restaurant features a lively bar, exhibition kitchen, 85 seat banquet room, seafood bar and outdoor patio. As guests enter Oceans 33° they are greeted with the sights, sounds and smells of a wood burning grill, rotisserie and stone fire pizza oven. The menu features simple preparations of meat, fish, poultry and shellfish that utilize rustic cooking methods to impart the natural flavors of the food and ingredients." Happy Hour. Specialty Drinks. See also: Oysters.  Mission Viejo
Oysters 
 
 
"Located just a few blocks from the ocean in Corona Del Mar, Oysters is a landmark at the junction of the Pacific Coast Highway and MacArthur Boulevard. The restaurant is renowned for its California and Asian inspired cuisine which is served in a beautiful upbeat atmosphere punctuated by live jazz and a full bar. Owned by vintners Walt and Mona Babcock of Babcock Vineyards and their managing partner, Cary Redfearn, Oysters opened in 1989 with the goal of providing the Newport Beach area with the highest quality seafood and steaks in the county. Since then, Oysters has earned the reputation of having a constantly evolving menu that utilizes local and Asian ingredients to provide spectacular presentations and unique tastes. This coupled with its award winning wine list, lively atmosphere, professional service and live jazz have made Oysters a hot spot in Orange County." Happy Hour. See also: Oceans33  Corona del Mar
© Keith Weber
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